Bayou Bash | Wine Dinner
Amuse-Bouche
Devils on Horseback
A wicked welcome bite, served with a greeting cocktail
First Course
Paired with Domaine Marc Portaz "Tête de Cuvée", Apremont, Savoie, France
Séance Soup
Chilled pumpkin gazpacho
Paired with Domaine Marc Portaz "Tête de Cuvée", Apremont, Savoie, France
Second Course
Paired with Mary Taylor "Marine Descombe", Beaujolais-Villages, Burgundy, France
The Haunted Roost
Pan-seared Cajun quail, maque choux
Paired with Mary Taylor "Marine Descombe", Beaujolais-Villages, Burgundy, France
Third Course
Paired with Domaine Le Clos du Caillou "Les Safres", Châteauneuf-du-Pape, Rhône, France
Madame LaLaurie's Last Supper
Dry-aged New York strip, Cajun honey roasted carrots, truffle mashed potatoes
Paired with Domaine Le Clos du Caillou "Les Safres", Châteauneuf-du-Pape, Rhône, France
Dessert
Midnight in St. Louis No. 1
Flourless chocolate cake, orange chantilly
Arsenic & Old Lace
absinthe, pistachio liqueur, mint, egg